Pasta Week marked the children's seamless return to school
following our two week Holiday Break.
Happy to be back at school and with one another, they readily explored
"Pasta" in a myriad of ways.
It was with great excitement that we celebrated the birthdays
of Karsyn and Reid, who both turned four years old during our break!
We happily welcomed a new friend to Parker School! Rowan visited with us on Wednesday and
Thursday and will officially join our class on Monday!
In addition, the children had great fun playing with our new
Pegs and Magnet Blocks. Many thanks
again for your generosity that enabled us to add to our collection of Fine
Motor Toys!
We are all looking forward to the "Grand Opening"
of our Grocery Store on Monday!
Looking Deeper: Exploration and Learning through Play
This Week I would like to guide you through a closer look at
the value of
Pasta Week!
Pasta Week is intentionally scheduled to occur after the
long Holiday Break. It is a low key, fun week, built around a popular
children's "comfort food", and we do in fact cook and eat pasta each
day for snack! If we are cooking, then
we are exploring Science! We talk about
how cooking the pasta in hot water changes it.
Pasta is hard and crunchy before it is cooked, and soft and yummy afterwards! The children may not use the Scientific
language, but cooking pasta teaches them about the "properties" of
the substance, and its transformation when exposed to heat and water. These are concepts they will remember and
build upon as they continue Scientific exploration both formally and
informally.
Additionally, the children are amazed and
excited when they discover that the "water table" is filled with all
kinds of pasta that they can touch and explore!
They immediately gather around the table, reconnect socially, and banter
as they "cook" and create in all sorts of ways with this delightfully
tactile material which is so familiar, but has perhaps never been
"handled"!
As always, our books and songs focus on the topic, as do our
art activities. As the children paint, glue,
handle, eat, and hear stories about pasta they learn that it comes in a variety
of shapes, colors and sizes. They broaden
their vocabulary as they learn the names of many pastas such as; Spaghetti, Penne, Ravioli, Lasagna, and Farfalle which is the Italian word for butterfly,
and the "proper name" for bow tie pasta which we cooked and ate on
Thursday!
Pasta Week is also a great lead into our Grocery Store Theme, because everyone knows that you buy Pasta in the Grocery Store!
Have a fun and restful weekend!
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